Discover must-try traditional dishes of West Kalimantan for a unique and authentic culinary journey.
West Kalimantan is not only mesmerizing with its natural beauty but also with its rich culinary heritage. Each traditional dish reflects the region’s cultural diversity and use of unique local ingredients.
If you’re visiting West Kalimantan, your trip won’t be complete without savoring these delicious specialties. Here are 10 traditional dishes you must try.
1. Bubur Pedas: A Flavorful Spiced Porridge from Pontianak
Despite its name, Bubur Pedas (spicy porridge) isn’t overly spicy. This dish is made from rice cooked with a blend of spices such as turmeric, ginger, and kesum leaves—a unique herb native to West Kalimantan.
Mixed with water spinach, ferns, grated coconut, fried shallots, anchovies, and peanuts, this porridge, a classic example of Typical West Kalimantan Food, delivers a deep savory flavor. A dash of lime juice and sweet soy sauce enhances its taste.
2. Bubur Gunting: A Unique Snack from Singkawang
Bubur Gunting is a Singkawang specialty featuring a thick soup made from mung beans and tapioca flour, combined with slices of cakwe (fried dough sticks) cut with scissors, hence its name.
The sweet soup and savory fried dough create a perfect balance of flavors. It’s a must-try at Warung Bubur Gunting Asun, a legendary spot in Singkawang.
3. Tempoyak: The Unique Flavor of Fermented Durian
Durian lovers shouldn’t miss Tempoyak, a dish made from fermented durian that boasts a tangy and savory taste. Often served as a side dish with rice or used as a base for curries and sambals, Tempoyak not only offers a unique flavor but is also rich in nutrients like protein and vitamins.
4. Kerupuk Basah: A Chewy Alternative to Crackers from Kapuas Hulu
Kerupuk Basah is a specialty made from toman or belida fish mixed with a small amount of flour, creating a chewy texture.
Unlike typical crackers, this dish resembles pempek but is served with peanut sauce or chili sambal instead of vinegar sauce. It’s a delightful combination of spicy and savory flavors.
5. Pengkang: Grilled Sticky Rice with Shrimp Filling
Pengkang is made from sticky rice filled with dried shrimp (ebi), wrapped in banana leaves, and grilled over charcoal.
The smoky aroma of the banana leaves and the savory flavor of the rice and shrimp make this dish a favorite snack in Pontianak, often enjoyed with a side of West Kalimantan sambal.
6. Bingke: A Soft and Sweet Traditional Cake
Bingke is a traditional Pontianak cake made from a mixture of eggs, flour, and coconut milk. Its soft texture and balanced sweetness make it a popular treat. Available in flavors like chocolate, cheese, and durian, Bingke is a great option to take home as a souvenir.
7. Kue Kantong Semar: A Rare Culinary Tradition
This unique dish uses the natural pouch of the kantong semar plant as a wrapper. The filling consists of glutinous rice mixed with red beans, steamed until cooked.
Since kantong semar is a protected plant, this delicacy is rare and typically available only during cultural events or festivals.
8. Mi Sagu: Chewy Noodles Made from Sago
Mi Sagu, made from sago flour, has a chewy texture and a distinct brownish hue. Usually stir-fried with garlic, bean sprouts, and chives, it’s served with a thick savory broth. This dish offers a unique twist for noodle lovers seeking something different.
9. Pisang Goreng Srikaya: An Iconic Snack from Pontianak
Pisang Goreng Srikaya combines crispy fried bananas with a topping of sweet and creamy kaya jam. The kaya, made from srikaya fruit and eggs, adds a rich, custard-like flavor to the dish. Pair it with a cup of Pontianak-style brewed coffee for a delightful breakfast or afternoon snack.
10. Bubur Ikan Pontianak: Porridge with a Seafood Twist
Bubur Ikan Pontianak is a unique dish combining soft rice porridge with fish broth, fresh vegetables, and free-range eggs. The fish, whether from the sea or rivers, adds a fresh aroma and a savory depth to the dish. This nutritious and flavorful meal is perfect for breakfast.
West Kalimantan offers a culinary adventure that not only delights the palate but also provides insights into its local traditions and culture.
From the rich spices of Bubur Pedas to the sweet indulgence of Pisang Goreng Srikaya, each dish, including Typical Pontianak Food, is a testament to the region’s diverse and flavorful heritage.
When visiting West Kalimantan, be sure to explore these delicious specialties. Enjoy your culinary journey in Borneo!
