Home     Shop Index     Terms & Conditions     Advanced Search     Shopping Basket     Checkout     Contact Us     Login
 

Penicillium Roqueforti Penicillium Roqueforti Ref: DP99
Penicillium Roqueforti is a fast blue direct vat mould culture for strongly salted cheeses, such as Stilton, Edelpilz or Danablu. When the cheese is ripened at 10-12 0 C using this culture it is ready for packing after 4 to 5 weeks.
Price: £4.49



People who bought this item also bought:
1. Cheese Wax 1 kg (Ref: DP07)
2. Cheesecloth (Ref: DP11)
3. Draining Bag (Ref: DP88)


Back to previous page