Home     Shop Index     Terms & Conditions     Advanced Search     Shopping Basket     Checkout     Contact Us     Login
 

Artificial Incubation and Rearing - Batty Artificial Incubation and Rearing - Batty Ref: BV76
This book traces the development of incubation methods, it also explains the necessary requirements for achieving maximum results. No previous knowledge is assumed, but the full range of possible scales is covered for the fancier who wishes to hatch, say 50 eggs to the poultry framer who wishes to hatch thousands.
Successful rearing is comprehensively explained, many colour photos.
Hardback 181 pages.


Price: £18.00



People who bought this item also bought:
1. Leather Hole Punch (Ref: SM55)
2. Ascott Humidity Meter (Ref: PY71)
3. Brinsea Egg Lume Candle Lamp - Standard (Ref: PY35)


Back to previous page